Menu
We’re opening with a streamlined menu, allowing our kitchen to focus on quality, consistency and execution from day one. As we grow guests can look forward to rotating daily specials that showcase seasonal ingredients. Chef-driven creativity and the flexibility to highlight local offerings will give regulars something new to enjoy each time they visit.

STARTERS

Aloha Beef Sliders
Three Hawaiian-roll sliders with tender ground beef, caramelized onions and pineapple BBQ.

Prime Rib Burnt Ends
Charred Prime Rib ends in our house steak sauce.

Spicy Edamame
Steamed edamame coated in a bold garlic-ginger chili glaze that packs a punch.

Poke Nachos
Marinated raw Ahi*tuna, crispy won-tons, avocado, jalapeno, sweet soy ginger sauce, spicy aïoli, cilantro,
green onions and sesame seeds.

SLATES

Charcuterie Slate Sm/Lg
Chef’s curated board of cured meats, artisan cheeses, pickles, mustard,
and warm bread.

Hummus Slate
House-made hummus served with crisp carrot, cucumber, celery, cherry tomato,
Kalamata olive and warm bread.

Four-Cheese Craft Pizza Sm/Lg
Mozzarella, provolone, Asiago and aged Parmesan over red sauce with fresh basil.

Hawaiian Craft Pizza Sm/Lg
Shaved ham, red sauce, sausage and sweet pineapple on a golden crisp crust.

BBQ Chicken Craft Pizza Sm/Lg
BBQ sauce, chicken, red onion, smoked Gouda and cilantro.

HANDHELDS
(All handhelds served with fries or choice of side)

Quarry Cheeseburger
Juicy beef patty* with Aged Cheddar, lettuce, tomato, onion, house made pickles and house burger sauce on a toasted brioche bun.
Veggie patty or chicken available.

Stone-cutter Prime Dip
Thin-sliced prime rib* on a toasted hoagie with melted provolone, warm au jus and horseradish.

Grilled Cheese & Tomato Blast
Toasted sourdough stuffed with smoked Gouda, honey-crisp apple, and thick-cut bacon, served with tomato soup.

Soup of the Day
Ask your server about today’s seasonal creation from the chef’s kettle.

SALADS & SPECIALTIES

Classic Caesar Sm/Lg
Crisp romaine tossed with Parmesan and garlic croutons in creamy Caesar dressing.

*Beef Bo Bun Salad
Rice noodles, marinated sirloin, fresh herbs, crisp greens, vegetables, peanuts, tangy dressing and crispy veggie spring rolls.

La Playa Chicken Bowl
Grilled chicken with fragrant lemongrass sauce, seasonal vegetables and purple rice blended with quinoa.

ENTRÉES
(Available after 4 PM)

Chicken or Shrimp Étouffée
Louisiana-style étouffée served over fragrant basmati rice.

Quarry House *Prime Rib
(While Supplies Last)
Slow-roasted *prime rib served with house potatoes and seasonal vegetables.

Blackened *Salmon
Perfectly seared *salmon over sweet potato purée with seasonal vegetables.

DESSERTS

Key Lime Pie
Bright, tangy, and creamy with a biscoff crust and fresh whipped cream.

Bourbon Bread Pudding
Warm bourbon-infused bread pudding with vanilla gelato and whiskey caramel.

Chocolate Mousse
Silky, decadent chocolate mousse with seasonal berries.