Chef Patricia’s culinary career centers on intentional cooking, refined technique, and the joy of sharing great food. She began her formal training at a culinary school in San Diego, California, where she developed a strong technical foundation that continues to influence her work today.
After completing her education, Chef Patricia built experience across family-owned restaurants and elevated hospitality environments, gaining a deep understanding of both operational excellence and guest experience. Her career later expanded into cooking for discerning, high-end clientele in private estates and aboard super yachts, environments where precision, flexibility, and attention to detail were essential. These roles required an intuitive, highly personalized approach to menu development while maintaining uncompromising standards.
Chef Patricia has also worked in remote culinary settings, including Alaska fishing lodges, where seasonality, sourcing, and respect for ingredients were paramount. These experiences reinforced a philosophy centered on simplicity, balance, and allowing exceptional ingredients to shine.
Today, Chef Patricia’s work reflects a refined yet energetic approach to food, ingredient-driven, regionally influenced, and executed with care. Known for an engaging presence and a genuine love of connecting with guests, Chef Patricia creates dining experiences that feel elevated, personal, and memorable.
We at The Quarry Public House are honored that Chef Patricia has chosen to lead our kitchen, and are excited to share her exceptional talents with our clientele.
